“It’s the biggest lobster I’ve caught in my life,” he said of the spiny beast. For Ali, 27, going out alone in the 53-degree water to hunt among the pilings was all in a night’s work.
At my first restaurant job I had to kill the live lobsters with a kitchen knife through the head whenever someone ordered the 2lb stuffed. The meal cost 80 bucks. I had to rip both arms off first, then lower a knife through its head. Really awful experience at first, but once I got used to it I used to put a knife in their claws and fight them fair and square. No chance with this guy. How does a bottom feeder this big even sustain its own life? What does it eat? Whales?
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